Recipe: Tasty Crispy Lamb Falafels with chilli cheese sauce

Crispy Lamb Falafels with chilli cheese sauce.

You can Cook Crispy Lamb Falafels with chilli cheese sauce using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Lamb Falafels with chilli cheese sauce

1. What You needis of For the Falafels:-.
2. What You needis 1 of onion chopped fine.
3. Lets Go Prepare 1 of potato boiled and mashed.
4. It's 4 cloves of garlic minced.
5. Lets Go Prepare 1/2 inch of ginger minced.
6. It's 1/2 cup of coriander leaves chopped.
7. What You needis 1 tsp of Coriander powder.
8. It's 1 tsp of cumin powder.
9. Lets Go Prepare 2 tsp of salt.
10. It's 1 tsp of black pepper powder.
11. Lets Go Prepare 1/2 tsp of Kashmiri red chilli powder.
12. What You needis 2 tsp of lemon juice.
13. It's 1 tbsp of olive oil.
14. What You needis 1/2 cup of corn flour.
15. It's as needed of Oil for deep frying.
16. It's of For the chilli cheese sauce:-.
17. Lets Go Prepare 1 of cheese slice.
18. It's 3 tbsp of milk.
19. Lets Go Prepare 1 cube of butter.
20. It's 1/3 cup of flour.
21. Lets Go Prepare to taste of Salt.
22. Lets Go Prepare 1 tsp of red chilli flakes or red chilli powder.

Crispy Lamb Falafels with chilli cheese sauce instructions

1. Mince the lamb in a mixer grinder to form a smooth paste. If lamb is not available you can also make this with mutton. But lamb meat is more tender and excellent for this recipe..
2. Blend all the spices, chopped veggies, mashed potatoes and minced lamb in a food processor or blender..
3. To the food processor or blender now add olive oil and lemon juice. Blend to a coarse paste..
4. Add a little corn flour to this mixture. With wet hands form balls from this mixture..
5. Deep fry each ball carefully until golden brown. Drain excess oil on tissues..
6. For the chilli cheese sauce- in a pan melt 1 cube butter. Add 1/3 cup flour. When it is cooked for few mins, then add few tbsp milk. It will thicken. Add to this, cheese slices and chilli flakes or red chilli powder. Mix well on low flame until thick consistency is reached. Add salt to taste and mix well. Serve with hot falafels..