Tips For Cook Appetizing Mango Ice-Cream

Mango Ice-Cream.

You can Have Mango Ice-Cream using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Ice-Cream

1. It's 2 of ripe mangoes.
2. It's 200 gms of fresh cream.
3. What You needis 200 gms of condensed milk.
4. It's 1/2 cup of tutty frutti.
5. What You needis 4 tbsp of powdered sugar(optional).
6. What You needis 4-5 drops of mango essence.

Mango Ice-Cream step by step

1. Peel mangoes and cut into slices. Separate the seed from the slices..
2. Now in a mixer grinder make a paste of those mango slices. When the pulp is ready transfer it in a mixing bowl..
3. Now into the mango pulp add fresh cream, condensed milk, powdered sugar and beat it well with the help of a whisker..
4. When the mixture becomes fluffy now add mango essence and with the help of a spatula mix it well..
5. Now transfer it into a food-grade container or ice-cream mould and garnish tutty Frutti on the top and keep it in the freezer for a minimum of 6 hrs or for best result overnight..
6. After giving proper time to settle down then serve it. Delicious homemade mango Ice-Cream is ready. My garden mangoes were very sweet so I have added less sugar and natural colour is very nice so I have not added any artificial food colour. If colour and sweetness required you all can add artificial food colour and more sugar..