Simples Make Appetizing Mike's, "What The Kale?" Chef's Salad

Delicious, fresh and tasty.

Mike's, "What The Kale?" Chef's Salad.

Mike's, "What The Kale?" Chef's Salad You can Cook Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's, "What The Kale?" Chef's Salad

  1. It's of ● For The Chef's Salad [chilled produce as needed].
  2. Lets Go Prepare of Fresh Chopped Crispy Kale [75%].
  3. What You needis of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
  4. What You needis 1 of " Cubed Chopped Turkey.
  5. What You needis of Shredded Rotisserie Chicken.
  6. Lets Go Prepare 1 of " Cubed Honey Baked Ham.
  7. Lets Go Prepare 1 of " Cubed EX Sharp Cheddar Cheese.
  8. Lets Go Prepare 1 of " Cubed Swiss Cheese.
  9. What You needis of Crumbled Feta Cheese.
  10. Lets Go Prepare of Shredded Parmesan Cheese.
  11. It's of Thick Sliced Mushrooms [clean wiped dry - not washed].
  12. It's 1 of " Sliced Cucumbers.
  13. It's 1 of " Extra Firm Chopped Tomatoes.
  14. What You needis 1 of " Chopped Yellow Zucchini.
  15. What You needis 1/2 of " Chopped Celery.
  16. What You needis 1/2 of " Chopped Carrots.
  17. It's of Thin Sliced Green Bell Peppers.
  18. Lets Go Prepare of Halved Black Olives.
  19. It's of Thin Sliced White Onions.
  20. It's of Thin Sliced Radishes.
  21. It's of Chopped Green Onions.
  22. What You needis of Fully Drained Chopped Artichokes [in water].
  23. What You needis of Sun Dried Tomatoes [in oil].
  24. Lets Go Prepare of Fine Chopped Fresh Parsley.
  25. It's of Fresh Ground Black Pepper [to taste].
  26. It's of ● For The Toppings [as needed].
  27. It's of Boiled Eggs Halved.
  28. What You needis of Fresh Garlic Croutons.
  29. What You needis of Real Ranch Dressing [from packet with whole milk & mayo].
  30. It's of Quality Italian Dressing [homemade is best].

Mike's, "What The Kale?" Chef's Salad instructions

  1. Mix your dressings well and chill..
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
  3. Chop all of your vegetables and peel your eggs..
  4. A spicy zesty Chef's Salad..
  5. Feel free to get creative with this salad!.
  6. Serve with sides of chilled dressings and croutons. Enjoy!.