Recipe: Tasty With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls

With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls.

You can Cook With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls

1. What You needis 1 of Store-bought nori seaweed.
2. It's 3 tbsp of Sesame oil.
3. It's 1 tsp of Salt.

With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls step by step

1. Mix sesame oil and salt to make the sauce..
2. With the back of a spoon, spread the sauce onto the seaweed. Move the spoon over the seaweed as if you're writing a "M". (Do this on both sides)..
3. Grill the seaweed over an open flame in a circular motion. Grill for 2 seconds on each side and it's done!.
4. Slice into desired sizes..
5. If you need a miso sauce to put on your hand rolls, here it is.. https://cookpad.com/us/recipes/150839-korean-miso-sauce-for-rolled-sushi.
6. I recommend salmon or yellow tail for the sashimi..