Recipe: Yummy Sushi Cake #2

Sushi Cake #2.

You can Cook Sushi Cake #2 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sushi Cake #2

1. Lets Go Prepare of Sushi rice.
2. It's of Salmon (sashimi grade).
3. Lets Go Prepare of shrimp Peeled shrimp.
4. Lets Go Prepare of Salmon roe.
5. Lets Go Prepare of Eggs for kinshi tamago.
6. It's of pods Green beans.
7. What You needis of Denbu.
8. Lets Go Prepare of Pickled mibuna.
9. It's of Toasted sesame.

Sushi Cake #2 instructions

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally)..
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink..
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice..
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over..
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished..
6. I served the leftover rice in mini glass cups for appetizers..