Brinjal sushi with rice. A new variety rice by Chef Yogambal Sundar: Kathrikai Sadham. Try this at home and Don't forget to give us your valuable comments. This video shows how to make stuffed brinjal.
Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
Makes a perfect one pot dish, lunch box favorite too.
Take care that brinjal doesn't gets mashed.
You can Have Brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brinjal sushi with rice
- It's of big bringal(bharta ones).
- It's of besan.
- Lets Go Prepare of rice flour.
- What You needis of ginger garlic paste.
- Lets Go Prepare of salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala.
- It's of mustard oil.
- It's of filling:.
- What You needis of boiled and mashed potato.
- Lets Go Prepare of mashed paneer.
- What You needis of salt and black pepper.
- What You needis of minched green chilli and kashmiri red chilli.
- What You needis of plating:.
- What You needis of boiled rice.
- What You needis of capsicum.
- It's of tomato.
- What You needis of spring onion.
At the end the masala will become a thick paste and shiny. Mix this brinjal masala to the cooked rice, gently so that it is evenly. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish. Vangi Bath or Brinjal Rice is very popular dish in Karnataka.
Brinjal sushi with rice instructions
- Brinjal sushi with boiled rice Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove..
- In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional)..
A delectably yummy dish made with brinjal and a special spice powder. And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. Heat vinegar, sugar, and sake or mirin in a saucepan just to dissolve and combine. Allow to cool to room I'm obsessed with sushi rolls, and you wouldn't believe the variety Cody makes.