Recipe: Perfect Beetroot Roll Sushi

Delicious, fresh and tasty.

Beetroot Roll Sushi.

Beetroot Roll Sushi You can Have Beetroot Roll Sushi using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Beetroot Roll Sushi

  1. Lets Go Prepare 50 ml of rice vinegar (any vinegar ok).
  2. Lets Go Prepare 2 tablespoon of sugar.
  3. Lets Go Prepare 1/2 teaspoon of salt.
  4. It's 200 g of cooked rice.
  5. Lets Go Prepare 1 of small beetroot.
  6. It's 1/2 of small carrot.
  7. Lets Go Prepare 1/2 of cucumber.
  8. What You needis 1 of small red paprika.
  9. What You needis 1/2 sheet of dried Nori seaweed sheet.

Beetroot Roll Sushi step by step

  1. Make Sushi vinegar, vinegar sugar and salt..
  2. Slice beetroot very thin. I use 0.5mm thin slicer..
  3. Cut flower shape and put Sushi vinegar..
  4. Cut vegetables very fine. And salt a little..
  5. Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool..
  6. Place the paper and wrapping film. Put sushi rice square shaped..
  7. Place wrapping film and put beetroot flower on it..
  8. Sprinkle sesames..
  9. Cover with square sushi rice and remove the wrapping film..
  10. Put Nori sheet and vegetables..
  11. Roll tightly and slowly..
  12. Keep wrapping for a while then cut Sushi with cleaning knife every time..
  13. Garnish with green onion..