Beetroot Roll Sushi.
You can Have Beetroot Roll Sushi using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Beetroot Roll Sushi
- Lets Go Prepare 50 ml of rice vinegar (any vinegar ok).
- Lets Go Prepare 2 tablespoon of sugar.
- Lets Go Prepare 1/2 teaspoon of salt.
- It's 200 g of cooked rice.
- Lets Go Prepare 1 of small beetroot.
- It's 1/2 of small carrot.
- Lets Go Prepare 1/2 of cucumber.
- What You needis 1 of small red paprika.
- What You needis 1/2 sheet of dried Nori seaweed sheet.
Beetroot Roll Sushi step by step
- Make Sushi vinegar, vinegar sugar and salt..
- Slice beetroot very thin. I use 0.5mm thin slicer..
- Cut flower shape and put Sushi vinegar..
- Cut vegetables very fine. And salt a little..
- Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool..
- Place the paper and wrapping film. Put sushi rice square shaped..
- Place wrapping film and put beetroot flower on it..
- Sprinkle sesames..
- Cover with square sushi rice and remove the wrapping film..
- Put Nori sheet and vegetables..
- Roll tightly and slowly..
- Keep wrapping for a while then cut Sushi with cleaning knife every time..
- Garnish with green onion..