Tips For Make Yummy Smoked Salmon Sushi Maki

Smoked Salmon Sushi Maki.

You can Have Smoked Salmon Sushi Maki using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Sushi Maki

1. Lets Go Prepare of steamed sushi (Japanese) rice, or, steames Thai Rice.
2. What You needis of Smoked salmon.
3. What You needis of Momoya Gohan desuyo, this is seaweed paste (optional).
4. What You needis of Cucumber cut it long like.
5. It's of Salt, sugar, & vinegar each.
6. What You needis of Nori - Seaweed sushi wrapper/ seaweed.

Smoked Salmon Sushi Maki step by step

1. While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them..
2. Prepare the sushi bamboo roller and place one nori sheet on it..
3. Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered.
4. Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge..
5. Roll carefully and tightly..
6. When the roll is firm, slice it with sharp clean knife..
7. Sushi is ready!.