Recipe: Tasty Californian Rolls and Tuna sushi

Californian Rolls and Tuna sushi.

You can Have Californian Rolls and Tuna sushi using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Californian Rolls and Tuna sushi

1. It's 220 gm of Sushi Rice.
2. What You needis 80 ml of Rice vinegar.
3. What You needis 1 tbsp of sugar.
4. What You needis 1/3 tbsp of salt.
5. Lets Go Prepare 20 ml of light Soya.
6. Lets Go Prepare 20 gm of Wasabi paste.
7. Lets Go Prepare 6 of no. Nori sheet.
8. Lets Go Prepare 100 gm of fresh sako tuna.
9. Lets Go Prepare 6 pcs of prawns.
10. Lets Go Prepare 100 gm of tempura flour.
11. Lets Go Prepare 1 of no. cucumber.
12. What You needis 1 of no. Avacado.
13. What You needis 20 gm of pickle ginger.
14. Lets Go Prepare 1 tsp of tagorashi spice.
15. Lets Go Prepare 20 ml of kewpie.
16. What You needis 4 of no. Crab stick.

Californian Rolls and Tuna sushi step by step

1. Measure the rice and rinse. Soak for 30 min..
2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook..
3. Make tempura mix and fry shrimps, add seasoning..
4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix..
5. Cut tuna in cube, add Soya and togarashi..
6. Use sushi mat to roll..
7. Add vegetable and crab mix..
8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi..