Pitta bread with Falafel and Hummus. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women. This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish or a dip made of ground chickpeas, tahini (sesame seed paste), lemon juice, and garlic, and often olive oil.

In Arabic the word hummus is. Seriously simple falafel and hummus pitta. Tuck three to four falafel into each pitta, top with a little hummus sauce and serve with lemon wedges. You can Have Pitta bread with Falafel and Hummus using 17 ingredients and 28 steps. Here is how you cook that.

Ingredients of Pitta bread with Falafel and Hummus

Lets Go Prepare of Falafel.
What You needis of cheakpeas/Kabuli chana.
Lets Go Prepare of coriander leaves.
It's of coriander powder.
It's of cumin powder.
It's of Salt.
Lets Go Prepare of chilli powder.
Lets Go Prepare of black pepper powder.
It's of maida / refined flour / plain flour.
It's of Oil for deep frying.
It's of lemon juice.
Lets Go Prepare of baking soda.
Lets Go Prepare of Hummus.
What You needis of cheakpeas.
Lets Go Prepare of sesame Seeds.
Lets Go Prepare of olive oil.
What You needis of lemon juice.

Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch. Spread the hummus on the inside of each pitta, then layer with the falafels, pepper and rocket. Hummus served with pita bread. lavash or pita bread. two falafel on the wooden plate. Arabian dish fried balls of chickpeas or hummus. spicy dish.

Pitta bread with Falafel and Hummus instructions

Firstly soak one cup of cheakpea with enough water overnight.
Next day drain the water and Transfer to the bowl.
Also add fistful coriander and 1/2 coriander powder, 1/2 cumin powder, 1/2 chilli powder, 1/2 pepper powder, lemon juice and salt to taste.
Additionally, add in 2 tbsp maida.
Blend it coarsely in a food processor without adding any water..
Add baking soda and mix it well.
Now wet your hands and prepare small sized balls. If the dough is sticking then add a tbsp more of maida.
Deep fry that balls in hot oil.
Once the Falafel turns to golden brown, drain off on to the kitchen paper.
Finally, falafel is ready to serve. Enjoy this with hummus and for more taste enjoy with pitta bread..
So now for the hummus, rinse 120 gm cheakpea in water first and then soak with enough water overnight..
After the soaking cheakpeas will double in size and volume..
Next day, rinse the cheakpeas with water first a couple of times.
Drain all water and add cheakpeas in pressure cooker then add 1/2 tsp salt and pinch of baking soda..
Add 1.5 cups of water and keep the pressure cooker on a medium flame for 10 to 12 minutes..
When the pressure settled down on it's own in the cooker, remove the lid and check the cheakpeas.
Mash them with spoon or with your fingers. You should mash them completely. They should have no rawness in them.
Now heat a small pan and keep the flame low. Add sesame seeds in that pan..
On a low flame stiring often roast sesame seeds.
Roast till they become crisp..
Now main part of making hummus. In mixer grinder take the roasted sesame seeds.
Powder it to semi fine texture..
Add 1 or 2 spoon of lemon juice it will give you more tangy taste..
Add 4 table spoon of extra virgin olive oil and little bit salt as we have already boiled the cheakpeas with salt..
Blend it in fine consistency. Now add cooked cheakpeas into that mixture..
Grind it till smooth and light..
Hummus is ready.
Pitta bread you can buy readymade.

More stock photos from Margouillat's portfolio. The homemade falafel in pita bread can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Falafel has gained notoriety in the U. S. thanks to halal street carts and food trucks that proudly make and serve this Middle Eastern treat.