Recipe: Perfect Doll Festival Sushi Cake

Doll Festival Sushi Cake.

You can Cook Doll Festival Sushi Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Doll Festival Sushi Cake

1. It's of White rice.
2. What You needis of packet Chirashi-zushi mix.
3. Lets Go Prepare of Egg.
4. It's of Salmon flakes (bottled type is OK).
5. It's of Ao-nori.
6. What You needis of for decoration Nabana (greens).
7. It's of for decoration Salad shrimp.
8. Lets Go Prepare of for decoration Salmon roe.
9. What You needis of for decoration Cherry tomatoes.

Doll Festival Sushi Cake instructions

1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it..
2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside..
3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together..
4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous..