Recipe: Delicious Easy to Make Seasoned Chirashi Sushi

Easy to Make Seasoned Chirashi Sushi.

You can Cook Easy to Make Seasoned Chirashi Sushi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy to Make Seasoned Chirashi Sushi

1. Lets Go Prepare of Rice.
2. It's of Aburaage.
3. What You needis of Dried shiitake mushrooms.
4. It's of Carrot.
5. It's of ○Sushi vinegar.
6. What You needis of ○The soaking liquid from the dried shiitake mushrooms.
7. It's of ○ Soy sauce.
8. It's of cm square Kombu.
9. What You needis of Egg.
10. Lets Go Prepare of Chirimen jako.
11. Lets Go Prepare of Snow peas (or snap garden peas, nanohana, etc).
12. Lets Go Prepare of to garnish Chopped raw tuna (or shrimp, salmon).

Easy to Make Seasoned Chirashi Sushi instructions

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
6. Use any kinds of ingredients you like to decorate..