Recipe: Perfect Tonkatsu Sushi Roll

Tonkatsu Sushi Roll.

You can Have Tonkatsu Sushi Roll using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tonkatsu Sushi Roll

1. It's of Tonkatsu (breaded deep fried pork cutlet).
2. It's of to 30 grams ☆ Cabbage (thick julienne).
3. Lets Go Prepare of ☆ Mentsuyu.
4. What You needis of ☆ Mayonnaise.
5. What You needis of ☆ Ground sesame seeds.
6. What You needis of Tamagoyaki (flavored as you like).
7. What You needis of rice bowl's worth Sushi rice.
8. What You needis of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
9. Lets Go Prepare of sheet Nori seaweed (whole sheet).

Tonkatsu Sushi Roll step by step

1. Make a tamagoyaki. Let cool and julienne..
2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu..
3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll..
4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice..