Recipe: Tasty Gomoku Chirashizushi

Delicious, fresh and tasty.

Gomoku Chirashizushi.

Gomoku Chirashizushi You can Cook Gomoku Chirashizushi using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gomoku Chirashizushi

  1. What You needis of [Toppings].
  2. Lets Go Prepare of (approximately 70 g) carrot.
  3. It's of dried shiitake mushroom.
  4. It's of lotus root.
  5. It's of deep fried tofu.
  6. Lets Go Prepare of koya tofu (freeze-dried tofu).
  7. It's of Dashi : (A).
  8. Lets Go Prepare of soy sauce: (A).
  9. What You needis of sugar: (A).
  10. It's of Liquid after soaking shiitake mushrooms: (A).
  11. What You needis of mirin: (A).
  12. Lets Go Prepare of Sake: (A).
  13. It's of egg with 1 tbsp starch dissolved in 2 tbsp water.
  14. What You needis of Sakura denbu (mashed and seasoned fish with white flesh, optional).
  15. What You needis of boiled prawn.
  16. It's of Snow peas: Adjust to suit your needs (boiled, optional).
  17. It's of [Sushi Rice].
  18. It's of uncooked rice.
  19. What You needis of water.
  20. Lets Go Prepare of vinegar.
  21. Lets Go Prepare of sugar.
  22. Lets Go Prepare of salt.

Gomoku Chirashizushi instructions

  1. [Ingredients and toppings] Slice boiled prawns into halves..
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms..
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..
  7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..
  9. Add the simmered ingredients to the rice and mix them gently..
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..