Arabic Falafels.
You can Have Arabic Falafels using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Arabic Falafels
- It's of Chickpeas.
- It's of Onion.
- What You needis of Garlic minced.
- What You needis of Cumin seeds Jeera /.
- It's of Coriander powder.
- Lets Go Prepare of Red chilli powder.
- It's of Besan flour.
- What You needis of Coriander leaves.
- It's of Salt.
- Lets Go Prepare of Oil.
Arabic Falafels instructions
- Soak the chickpeas overnight and drain the water. Spread and leave it on a broad plate or over a kitchen towel to remove the moisture, which is a critical..
- In a mixer jar, add the chickpeas, finely chopped onions, minced garlic, 1 tsp cumin seeds, 1/2 tsp coriander powder, 1 tsp red chilli powder, finely chopped coriander leaves and salt. Grind the above until smooth and dry..
- Make small balls and shape it into small discs. If the mixture is too moist or sticky at this stage, you will not be able to shape it so add 2-3 tbsp. of Besan / all purpose flour. Excess amount of flour will suppress chickpeas taste..
- Deep fry the discs on medium heat until dark brown on both sides. Repeat the same for the rest of the mixture. Serve it with tomato sauce..