Recipe: Delicious Cucumber and Wasabi Brown Sushi Rolls

Cucumber and Wasabi Brown Sushi Rolls.

You can Have Cucumber and Wasabi Brown Sushi Rolls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cucumber and Wasabi Brown Sushi Rolls

1. Lets Go Prepare of brown rice.
2. Lets Go Prepare of water.
3. Lets Go Prepare of small cucumber - julienned.
4. What You needis of Nori.
5. What You needis of sushi vinegar.
6. It's of Mirin.
7. It's of Wasabi.
8. Lets Go Prepare of Sushi mat.

Cucumber and Wasabi Brown Sushi Rolls instructions

1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes..
2. Using a cutting motion add the mirin and vinegar to the rice..
3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom).
4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife..
5. Serve with pickled ginger or your favourite sushi condiments.