Recipe: Appetizing Egg sushi

Egg sushi. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup.

Sushi Recipes Cooking Recipes Sushi Egg Recipe Asian Recipes Diet Recipes Japanese Dishes Japanese Food Japanese Recipes Gourmet. The main ingredient for egg sushi is sweet egg omelet. Unfortunately, many sushi restaurants today don't follow this tradition as much as they did in the past, and the egg sushi is nothing spectacular. You can Have Egg sushi using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Egg sushi

1. What You needis of eggs.
2. What You needis of medium onion.
3. It's of medium size tomato.
4. It's of garlic cloves.
5. Lets Go Prepare of ginger.
6. It's of green chilli.
7. What You needis of grated mozzarella cheese.
8. Lets Go Prepare of Salt and black pepper Powder.
9. Lets Go Prepare of cumin seeds.
10. Lets Go Prepare of coriander powder.
11. Lets Go Prepare of turmeric powder.
12. It's of oil.

Like all products, they are stored in the barn. Egg sushi is made in the Sushi Bar. In Japanese, tamago means eggs and yaki means grill. When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term.

Egg sushi instructions

1. Make a fine paste of onion, tomato, garlic, ginger and green chilli..
2. Take a non-stick pan. Put oil on a pre heated pan..
3. Add cumin seeds. Then add that fine paste..
4. Roast this paste until it leaves oil on the sides..
5. Add turmeric, salt, coriander powder and mix them well..
6. Spread this roasted paste evenly in the pan..
7. Spread the grated mozrella cheese on the masala..
8. Gently crack eggs directly in the pan on the cheese and sprinkle salt and black pepper as per taste..
9. Add few drops of water on the sides of the pan..
10. Cover it with lid and cook it for 5 minutes..
11. Dish is ready to Serve..

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