Soba Inari.
You can Have Soba Inari using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Soba Inari
- What You needis of x 90g Dry Soba Noodles.
- Lets Go Prepare of ‘Inari-zushi no Moto’ (Seasoned Abura-age).
- Lets Go Prepare of Egg *cooked into a thin omelette.
- What You needis of Toasted Sesame Seeds.
- Lets Go Prepare of Spring Onion *finely chopped.
- What You needis of Sauce.
- Lets Go Prepare of Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder.
- It's of & 1/2 tablespoons Soy Sauce.
- It's of Mirin.
Soba Inari instructions
- Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool..
- Cook a thin omelette and cut into thin noodles..
- Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags..
- Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again..
- Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce..
- Place some finely chopped Spring Onion on top of each piece..