Very basic sushi. Today I show you how to correctly make Sushi. In this video I explain exactly how you should Prepare, cut and serve your sushi for the best possible results. Sushi exists in countless variations and forms, with each region specializing in different fish and styles of cooking.

Begin your journey toward becoming a sushi sophisticate with Chef Mike! Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. Make your next sushi outing a cultural experience with these basic tips for Japanese sushi etiquette. You can Cook Very basic sushi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Very basic sushi

What You needis 250 g of sushi rice.
It's 330 ml of cold water.
What You needis 1 tsp of sea salt.
What You needis 1 tbsp of Mirin rice wine.
Lets Go Prepare of Sushi nori seaweed half-sheets.
Lets Go Prepare Strips of cucumber deseeded and cut to length of half-sheet.
What You needis strips of Crab sticks.
It's 1/4 of red pepper, deseeded and cut into thin slices.
What You needis of Ginger paste.
Lets Go Prepare of Wasabi.
It's of Soy sauce to dip or sprinkle.

How to Eat Sushi the Correct Way. Basic Japanese Sushi (and Sashimi) Etiquette. Creating sushi can be a great way to entertain dinner guests and is actually a fun process! Patience, attention to detail, and an appreciation for sushi are the only prerequisites for this how-to; no prior.

Very basic sushi instructions

Wash and sieve the rice three times..
Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes..
In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice..
Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori..
Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle..

Tamago Sushi is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Pickled ginger has a very mild taste and a soothing flavor, which can help you get past the burn of All sushi rolls start off basic: the fish wrapped in seaweed and rice. But sushi chefs get creative and.