Recipe: Yummy Egg sushi

Delicious, fresh and tasty.

Egg sushi. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup.

Egg sushi Sushi Recipes Cooking Recipes Sushi Egg Recipe Asian Recipes Diet Recipes Japanese Dishes Japanese Food Japanese Recipes Gourmet. The main ingredient for egg sushi is sweet egg omelet. Unfortunately, many sushi restaurants today don't follow this tradition as much as they did in the past, and the egg sushi is nothing spectacular. You can Cook Egg sushi using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg sushi

  1. Lets Go Prepare of eggs.
  2. Lets Go Prepare of Grated Cheese.
  3. It's of onion.
  4. It's of tomatoes.
  5. Lets Go Prepare of garlic.
  6. It's of ginger.
  7. Lets Go Prepare of green chilli.
  8. Lets Go Prepare of turmeric.
  9. It's of coriander powder.
  10. What You needis of Salt as per taste.

Like all products, they are stored in the barn. Egg sushi is made in the Sushi Bar. In Japanese, tamago means eggs and yaki means grill. When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term.

Egg sushi instructions

  1. Make a fine paste of onion, tomatoes, ginger, garlic and green chilli..
  2. Take a non-stick pan add oil and heat it..
  3. Add fine paste and roast it..
  4. Add turmeric, Salt and coriander powder and roast it until it leaves oil..
  5. Now spread this paste on the pan and add Grated cheese..
  6. Now break eggs directly on the cheese on all the four corners. Add little water on the corners..
  7. Now sprinkle salt and black pepper..
  8. Cook it on the low flame by covering the pan until eggs cooked..
  9. Serve it hot with chapatis..

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