New Recipes to Make Appetizing Temaki (Self-Serve) Rice Paper Rolls

Temaki (Self-Serve) Rice Paper Rolls.

You can Have Temaki (Self-Serve) Rice Paper Rolls using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Temaki (Self-Serve) Rice Paper Rolls

1. It's of Dry Rice Paper.
2. It's of Warm to Hot Water.
3. Lets Go Prepare of Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here.
4. What You needis of Filling.
5. What You needis of Rice Vermicelli *cooked as instructed.
6. It's of Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc.
7. What You needis of Beef Steak *at room temperature, thinly sliced.
8. Lets Go Prepare of Oil.
9. It's of Yakiniku Sauce of your choice *OR use the sauce below.
10. What You needis of Sauce for Beef.
11. What You needis of Toasted Sesame Seeds *lightly ground.
12. What You needis of small piece Ginger *grated.
13. It's of Garlic *grated.
14. Lets Go Prepare of Sugar.
15. It's of Soy Sauce.
16. It's of Fish Sauce *OR extra Soy Sauce.

Temaki (Self-Serve) Rice Paper Rolls instructions

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together..
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce..
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper..
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers..
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce..