Recipe: Delicious Falafel Chickpea Croquettes

Falafel Chickpea Croquettes. You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian, but you want to find more. A very mildly spiced fried chickpea croquette.

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking. Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Many falafel recipes will tell you that you can use canned chick peas in a pinch. You can Have Falafel Chickpea Croquettes using 7 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Falafel Chickpea Croquettes

1. What You needis of Chickpeas (dried).
2. It's of Onion.
3. Lets Go Prepare of Garlic.
4. What You needis of A) Cumin powder.
5. Lets Go Prepare of A) Salt.
6. What You needis of A) Parsley (only the leaves).
7. Lets Go Prepare of Vegetable oil (for deep frying).

However, the results are not always pleasing. Divide and roll the chick pea mixture into small balls (croquettes). Drop the falafel balls into the hot oil, be careful not to overcrowd the pan as this will cool the oil down and slow the cooking process. This Falafel Recipe fast and easy.

Falafel Chickpea Croquettes step by step

1. Soak the chickpeas in plenty of water overnight..
2. Drain the chickpeas, and blend in a food processor (I use a bamix) together with roughly chopped onion and garlic..
3. Finely chop the parsley, and add to Step 2. Divide the mixture into 8 portions, and shape them into balls..
4. I shaped the mixture into a semi-spherical shape. You can shape it into whatever you like..
5. Pour a generous amount of oil in a frying pan, and heat up. Place the chickpea mixture into the oil, and deep-fry slowly..
6. When it's golden brown all over, it's done..
7. You can bake them in a toaster oven. Place the chickpea mixture on a sheet of aluminum foil, drizzle with vegetable oil, and bake..
8. Adding couscous or bulgur to the mixture gives it a chewy texture and prevents it from hardening even when it's cold..
9. Adding a little potato gives it a light tender texture..
10. Wrap the falafels in a pita with a lot of vegetables and yogurt sauce..
11. Serve with saffron rice..
12. Try this authentic taste with Turkish yogurt salad..
13. Serve with hummusand crepes..
14. Blending the parsley with the chickpeas, onion and garlic in a food processor turns the chickpea mixture's color beautiful green..
15. Deep-fry the mixture from Step 15, and pour a tahini dressing over them..
16. Tahini dressing: Just add yogurt and lemon juice to tahini. This dressing is also tasty if you use a generous amount of yogurt..
17. Tahini and yogurt 1:1 version. Add lemon juice and chopped parsley..
18. I took this photo at a Turkish restaurant. They were rather spicy..
19. I learned these from an Israeli person. Falafels with coriander..
20. A kebab stall at a festival..
21. Of course, they were serving falafels!.
22. I asked them to make me a sandwich with falafels..
23. Lebanese falafels were cute shape and had some sesame seeds on top..
24. I made these nice and chewy falafels using plantains..
25. These are soy bean falafels. Using less spices highlights the sweetness of the soy beans..

It's also low fat, vegan, gluten free, and baked to keep it heart healthy and figure friendly. This healthy baked falafel recipe is made from chickpeas and red lentils. Drain the chickpeas and place them with the onion in the bowl of a food processor. Add the rest of the ingredients, except the oil. This easy falafel recipe brings together chickpeas and a handful of seasonings to create an enviable crispy-on-the-outside Traditional falafel recipes use dried chickpeas and can be time-consuming.