Korean sushi. A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! Gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

See more ideas about Sushi recipes, Recipes, Sushi. Today, gimbap is the most popular on-the-go meal in Korea. They are practically sold everywhere and are popular with adults and kids alike. You can Have Korean sushi using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Korean sushi

What You needis 4 of pieces of seaweed.
What You needis 1/2 lb of beef.
It's 2 of egg.
What You needis 1 bunch of spinach.
What You needis 8 of crab stick.
It's 1 of pickle radish.
It's 2 of bowl of rice.

Try them yourself and be prepared to fall in love with these. Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. How to make Korean Sushi You can make gimbap with any ingredients as long as you have rice and gim (nori). Often referred to as Korean sushi, kimbap is a Korean dish consisting of seaweed (kim), seasoned Many believe that it is a Korean take on Japanese sushi.

Korean sushi instructions

cook rice.
Stir with salt and sesame oil.
Boil spinach,drain and set aside.
pan-fry crab stick and beef.
Stir eggs and pan-fry them.
cut egg and pickle radish into rectangle size.
Spread rice on 3/4 of the seaweed.
Place egg ,beef,spinach,pickle radish and crab stick.
Roll and cut in suitable size.

Others say that it is a variation of kimssam. Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu, and eggs. They're even a great way to use up leftovers! Gimbap (김밥) is a classic Korean sushi rolls. This Korean kimbap recipe is not only delicious, but Kimbap is a healthy sushi roll with carbohydrate, vegetables and protein.