Sushi Rice Hand Rolled Sushi.
You can Have Sushi Rice Hand Rolled Sushi using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sushi Rice Hand Rolled Sushi
- What You needis 540 ml of Rice.
- It's of Sushi Vinegar:.
- It's 200 ml of Vinegar.
- Lets Go Prepare 150 grams of Soft light brown sugar.
- What You needis 3 tsp of Salt.
Sushi Rice Hand Rolled Sushi instructions
- Cook the rice with a little sake and konbu. Use a little less water than you normally would..
- Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil..
- Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete..