Temari Sushi-Style Rolled Sushi.
You can Cook Temari Sushi-Style Rolled Sushi using 2 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Temari Sushi-Style Rolled Sushi
- What You needis 3/4 of of a whole sheet Nori seaweed.
- Lets Go Prepare 150 grams of Sushi rice.
Temari Sushi-Style Rolled Sushi step by step
- Make the base rolled sushi..
- Cut off the top 1/4 of the nori sheet. Use the remaining 3/4. Put just the rice on top, then roll it up. Cut into 6 pieces..
- Arrange with the cross section facing up. Top with your favorite toppings and enjoy!.
- Topping 1: Tuna + sweet shrimp + wasabi.
- Topping 2: Crab stick + mayonnaise + radish sprouts.
- Topping 3: Kinshi tamago + mayonnaise + sweet pickled carrots + edamame + radish sprouts.
- Topping 4: Salmon + shiso leaves + wasabi.
- Topping 5: Avocado + white sesame seeds + sesame oil.
- Topping 6: Squid + wasabi + cucumber.
- Topping 7: Fatty tuna + wasabi + radish sprouts.
- Topping 8: sashimi grade tuna + wasabi.
- Topping 9: Albacore tuna + wasabi.
- If you buy a platter of sashimi, it's real easy to make various beautiful kinds of sushi!.
- For the pieces that need wasabi, put the wasabi on when preparing. Then, when it's time to eat, all you'll have to do is use the soy sauce!.
- When cutting the rolled sushi, wipe your knife on a damp towel or paper towel to clean off the rice between cuts so that your cuts are clean..