Brinjal sushi with rice. A new variety rice by Chef Yogambal Sundar: Kathrikai Sadham. Try this at home and Don't forget to give us your valuable comments. This video shows how to make stuffed brinjal.
Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
Makes a perfect one pot dish, lunch box favorite too.
Take care that brinjal doesn't gets mashed.
You can Cook Brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you cook that.
Ingredients of Brinjal sushi with rice
- Lets Go Prepare 1 of big bringal(bharta ones).
- Lets Go Prepare 2 tbsp of besan.
- Lets Go Prepare 1 tbsp of rice flour.
- Lets Go Prepare 1 tsp of ginger garlic paste.
- What You needis as per taste of salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala.
- It's 2 tbsp of mustard oil.
- It's For of filling:.
- Lets Go Prepare 1 of boiled and mashed potato.
- Lets Go Prepare 1/2 cup of mashed paneer.
- Lets Go Prepare as per taste of salt and black pepper.
- What You needis as required of minched green chilli and kashmiri red chilli.
- Lets Go Prepare For of plating:.
- Lets Go Prepare as required of boiled rice.
- It's 1 of capsicum.
- It's 1 of tomato.
- It's Few of spring onion.
At the end the masala will become a thick paste and shiny. Mix this brinjal masala to the cooked rice, gently so that it is evenly. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish. Vangi Bath or Brinjal Rice is very popular dish in Karnataka.
Brinjal sushi with rice instructions
- Brinjal sushi with boiled rice Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove..
- In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional)..
A delectably yummy dish made with brinjal and a special spice powder. And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. Heat vinegar, sugar, and sake or mirin in a saucepan just to dissolve and combine. Allow to cool to room I'm obsessed with sushi rolls, and you wouldn't believe the variety Cody makes.