Recipe: Yummy Dhokla Sushi

Dhokla Sushi.

You can Cook Dhokla Sushi using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dhokla Sushi

1. Lets Go Prepare of idli batter.
2. Lets Go Prepare of capsicum strips.
3. What You needis of oil.
4. What You needis of curd.
5. It's of fruit salt.
6. It's of Salt.
7. It's of Oil for brushing.
8. It's of cheese spread.
9. What You needis of red chilli sauce.
10. What You needis of black sesame seeds (kala til).
11. Lets Go Prepare of freshly grated coconut.

Dhokla Sushi step by step

1. Combine idli batter,oil, curd,fruit salt and salt in a deep bowl and mix well.
2. Pour 1/3 of prepared batter on greased thali and tap well to spread evenly.
3. Steam it on a steamer for 3-4 minutes or till done.Keep aside.
4. Repeat step 2 and 3 to prepare one more dhokla thali.
5. Cool slightly, loosen the edges and remove with help of flat steel ladle.Keep aside.
6. Place a cling film on clean, dry flat surface and brush it with oil and sprinkle kala til and coconut mixture evenly over it.
7. Place one dhokla sheet and spread half of cheese and sauce mixture over it with help of butter knife.
8. Place capsicum strips overlapping on one side.
9. Roll it very tightly,pressing each time while rolling.Make sure that cling foil is not rolled while rolling.
10. Place the rolled dhokla sushi on a clean dry surface and cut in eight pieces with sharp knife.
11. Now it is ready to serve.