Yogurt Yakni Mat Sushi.
You can Cook Yogurt Yakni Mat Sushi using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yogurt Yakni Mat Sushi
- What You needis of For sushi rice.
- What You needis 1/2 cup of sushi rice.
- It's 1/2 cup of yogurt.
- Lets Go Prepare 1/2 cup of minced chicken.
- Lets Go Prepare 1 tbsp of chopped onion.
- It's 1 tsp of chopped garlic.
- What You needis 1/2 tsp of chopped ginger.
- Lets Go Prepare 2 of small cardamon seeds.
- Lets Go Prepare 1 tbsp of vinegar (sugar added).
- It's 1 tsp of butter.
- It's 1/4 tsp of black pepper.
- It's of For mat.
- Lets Go Prepare 1 of cucumber.
- Lets Go Prepare 1 of carrot.
- It's of For sauce.
- What You needis 2 tbsp of hung curd.
- It's 1 tsp of butter.
- It's 1 tbsp of avocado.
Yogurt Yakni Mat Sushi instructions
- Rice :- Heat a wok with butter. Sprinkled onion, ginger garlic and cardamon seeds & Saute for 2-3 minutes. Added soaked rice and chicken again saute for 3-4 minutes with salt..
- When they spread their aroma then added yogurt-vinegar and stirring for 2 minutes. Then added enough water and covered with a lid & cooked for 10 minutes..
- Made the mat with cucumber and carrot. At first cut them by knife and think sliced. You can check thz on YouTube videos..
- Please switch off the flame when it vl be sticky and boiled..... Keep a side and spread them on Veggie mat. Rolled with plastic paper for set up at least 10 minutes..
- For sauce :- Mixing all the ingredients together. Garnishing with edible leaf & pomogranate seeds..