Yogurt Yakni Mat Sushi.
You can Cook Yogurt Yakni Mat Sushi using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yogurt Yakni Mat Sushi
- It's of For sushi rice.
- Lets Go Prepare of sushi rice.
- Lets Go Prepare of yogurt.
- Lets Go Prepare of minced chicken.
- It's of chopped onion.
- Lets Go Prepare of chopped garlic.
- Lets Go Prepare of chopped ginger.
- What You needis of small cardamon seeds.
- It's of vinegar (sugar added).
- Lets Go Prepare of butter.
- Lets Go Prepare of black pepper.
- What You needis of For mat.
- What You needis of cucumber.
- What You needis of carrot.
- It's of For sauce.
- Lets Go Prepare of hung curd.
- Lets Go Prepare of butter.
- It's of avocado.
Yogurt Yakni Mat Sushi instructions
- Rice :- Heat a wok with butter. Sprinkled onion, ginger garlic and cardamon seeds & Saute for 2-3 minutes. Added soaked rice and chicken again saute for 3-4 minutes with salt..
- When they spread their aroma then added yogurt-vinegar and stirring for 2 minutes. Then added enough water and covered with a lid & cooked for 10 minutes..
- Made the mat with cucumber and carrot. At first cut them by knife and think sliced. You can check thz on YouTube videos..
- Please switch off the flame when it vl be sticky and boiled..... Keep a side and spread them on Veggie mat. Rolled with plastic paper for set up at least 10 minutes..
- For sauce :- Mixing all the ingredients together. Garnishing with edible leaf & pomogranate seeds..