Recipe: Perfect Fermented Vegetable Brown Rice Sushi

Fermented Vegetable Brown Rice Sushi.

You can Cook Fermented Vegetable Brown Rice Sushi using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fermented Vegetable Brown Rice Sushi

1. What You needis of brown sushi rice.
2. It's of water.
3. Lets Go Prepare of Mirin.
4. Lets Go Prepare of brown rice vinegar.
5. What You needis of fermented vegetables of your choice (homemade or shop bought).
6. What You needis of sprinkle Aonori seaweed.
7. Lets Go Prepare of Nori seaweed.
8. What You needis of sprinkle of furikake (homemade or shop bought).
9. It's of tamari or ponzu to serve (optional).
10. It's of Pickled ginger and wasabi to serve (optional).

Fermented Vegetable Brown Rice Sushi step by step

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste..
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat..
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments..