Recipe: Tasty Sushi Bake

Sushi Bake.

You can Have Sushi Bake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sushi Bake

1. What You needis 3 cups of cooked sushi rice.
2. Lets Go Prepare 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
3. Lets Go Prepare 1 lb of imitation crab sticks, chopped.
4. Lets Go Prepare 1 cup of Japanese mayonnaise.
5. Lets Go Prepare 2 stalks of green onion, thinly chopped.
6. Lets Go Prepare To taste of Wasabi paste or Sriracha sauce, (optional).
7. What You needis 2 T of tobikko or roe, optional.
8. Lets Go Prepare 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
9. It's 1 Package of Seasoned Seaweed Sheets, cut into rectangles.

Sushi Bake step by step

1. Preheat oven to 450 degrees..
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
3. Press cooked sushi rice onto a 9x13 pan..
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
5. Spread crab mixture on top..
6. Sprinkle the remaining Nori Furikaki on top of the mixture..
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..