Easiest Way to Prepare Tasty Chirashi Temari Sushi

Chirashi Temari Sushi.

You can Cook Chirashi Temari Sushi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chirashi Temari Sushi

1. What You needis 1000 grams of White rice.
2. What You needis 100 ml of Sushi vinegar.
3. What You needis 3 medium of Carrot.
4. Lets Go Prepare 100 grams of Shiitake mushrooms.
5. Lets Go Prepare 80 grams of Green beans.
6. It's 5 of Eggs.
7. What You needis 1 tsp of Salt for the carrots.
8. Lets Go Prepare 2 tbsp of Sugar for the shiitake mushrooms.
9. It's 2 tbsp of Soy sauce for the shiitake mushrooms.
10. What You needis 1 of Water.

Chirashi Temari Sushi instructions

1. Cook the rice on the sushi setting. Make an egg crepe and slice it thinly to make kinshi tamago (shredded egg)..
2. Cut the carrot into short matchsticks. Put in a frying pan with the salt and a little water, cover with a lid, and steam..
3. Break the shiitake mushrooms up into small pieces. Put into a pot with the sugar, soy sauce, and a little water. Mix it all up and boil until there's no more liquid, taking care not to let it burn..
4. Parboil the green beans in salt water to retain the color. First, cut some small pieces for topping the sushi balls, then cut the remaining amount into small pieces to mix into the sushi rice..
5. When the rice is done cooking, mix up the sushi rice, then mix in the carrots and shiitake mushrooms. Sprinkle on the green beans and mix into the rice..
6. To make the balls, put a pinch of the kinshi tamago on some plastic wrap, then put a large bite-sized amount of sushi rice on top, and shape into a ball. Garnish with green bean slices..