Easy! Simple Chirashi Sushi. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.

Chirashi sushi is a type of sushi but more like a homemade family dish with ingredients you like. Unlike usual "sushi" which sounds difficult to cook, and you might think of professional chefs, Chirashi sushi is easier to cook and more casual. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You can Have Easy! Simple Chirashi Sushi using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy! Simple Chirashi Sushi

What You needis of [Sushi rice].
It's 540 ml of White rice.
It's 270 ml of Water.
Lets Go Prepare 4 cm of ○ Kombu.
What You needis 80 ml of ○Vinegar.
What You needis 1 of and 1/2 teaspoons ○Salt.
Lets Go Prepare 3 tbsp of ○Sugar.
What You needis of [Filling].
Lets Go Prepare 1 1/2 cup of Shiitake mushroom, carrot, kampyo, etc..
Lets Go Prepare 1 of enough to cook the rice ◆Dashi stock.
Lets Go Prepare 2 tbsp of ◆Soy sauce.
What You needis 2 of and 1/2 tablespoons ◆Sugar.
What You needis 1 dash of ◆Salt.
Lets Go Prepare of [Topping].
It's 4 of eggs Kinshi tamago.

This beautifully arranged sushi is the easiest of all the sushi dishes. This simple but pretty sushi is quite versatile and you can pick and choose different toppings. • Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi It may be even easier in a sense because there is less actual cooking involved. I have been a sushi enthusiast since my Japanese friend introduced me to this wonderful delicacy. Strictly speaking, chirashi sushi should have ingredients of four colors: blue, red, white and black.

Easy! Simple Chirashi Sushi step by step

Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..
Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..
Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..
Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..
Mix Step 2 in the rice..
Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..

The four colors represent the Four Godly Creatures, namely, the Blue Dragon, the Red Chinese Phoenix, the White Tiger, and the. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi.