Easiest Way to Make Perfect Sushi Cake for Celebrations

Sushi Cake for Celebrations.

You can Have Sushi Cake for Celebrations using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sushi Cake for Celebrations

1. Lets Go Prepare of White rice.
2. Lets Go Prepare of packets Chirashi sushi mix.
3. Lets Go Prepare of ★Eggs.
4. It's of ★Katakuriko.
5. What You needis of ★Sugar.
6. Lets Go Prepare of ●Boiled shrimp.
7. What You needis of ●Salmon roe.
8. What You needis of ●Smoked salmon.
9. What You needis of ●Snow peas.
10. It's of Salmon flakes (ready-made).
11. What You needis of leaves Shiso leaves.
12. What You needis of Sesame seeds.
13. What You needis of Shredded nori seaweed.

Sushi Cake for Celebrations instructions

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
4. Line the entire bottom of the cake with the eggs from Step 2..
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
8. Make a layer of shiso leaves and nori, leaving no gaps..
9. Last, pack in the remaining rice and press down firmly to smooth the surface..
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..