Inarizushi (sushi rice in seasoned Aburaage). Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best.

Place a handful flavored sushi rice into an aburaage, shape and seal. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. You can Cook Inarizushi (sushi rice in seasoned Aburaage) using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Inarizushi (sushi rice in seasoned Aburaage)

It's 350 g of Cooked sushi rice.
Lets Go Prepare 2-3 tbsp of Sushinoko powder.
It's 10 of Aburaage (seasoned fried tofu curd).

The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage. Eventually, newly harvested rice was added as a filling to the.

Inarizushi (sushi rice in seasoned Aburaage) instructions

Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
Place a handful flavored sushi rice into an aburaage, shape and seal..
FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).

Four years ago I posted a very basic recipe for inarizushi, homely sushi that is stuffed into a fried tofu skin or aburaage. It's been one of the most popular articles here on Just Hungry ever since. That only gave instructions for stuffing pre-made (canned or vacuum packed) skins. Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together.