Recipe: Delicious ‘Falafel’ Chickpea Balls

‘Falafel’ Chickpea Balls.

You can Cook ‘Falafel’ Chickpea Balls using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ‘Falafel’ Chickpea Balls

1. Lets Go Prepare 2 cups of Dry Chickpeas.
2. Lets Go Prepare 1 of Onion *coarsely cut.
3. It's 1/4 cup of Parsley *finely chopped.
4. It's 2-3 cloves of Garlic.
5. It's 1 of & 1/2 tablespoons Plain Flour *optional, probably you don’t need it.
6. What You needis 1 of & 1/2 teaspoons Salt.
7. It's 1-2 teaspoons of Ground Cumin.
8. What You needis 1-2 teaspoons of Ground Coriander.
9. It's 1/4 teaspoon of Ground Black Pepper.
10. Lets Go Prepare 1/4 teaspoon of Cayenne Pepper.
11. Lets Go Prepare of Vegetable Oil for deep frying.

‘Falafel’ Chickpea Balls step by step

1. Place the dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight. Drain the water and rinse the beans before cooking..
2. Place all ingredients in a food processor. Process until finely chopped, well combined and almost paste. Transfer to a bowl..
3. Roll the tablespoonfuls of mixture into 3cm balls and place on a tray. The mixture is very soft, but it hardens as it is cooked..
4. Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels..