Recipe: Tasty Macrobiotic: "Fake" Cucumber Sushi Rolls

Macrobiotic: "Fake" Cucumber Sushi Rolls.

You can Cook Macrobiotic: "Fake" Cucumber Sushi Rolls using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macrobiotic: "Fake" Cucumber Sushi Rolls

1. It's 1 of rice bowl's worth Brown rice.
2. It's 1/4 of of a thin cucumber Cucumber.
3. What You needis 1 large of Umeboshi.
4. It's 1 of sheet Sushi nori seaweed.

Macrobiotic: "Fake" Cucumber Sushi Rolls instructions

1. Cut the sheet of seaweed in half. Cut the cucumber to the same length as the crosswise length of the sheet of seaweed. Cut it thinly or it will be hard to roll later. Take out the pit from the umeboshi and finely mince..
2. Add the sliced nori seaweed to a sushi mat and on top of that, half of the cooked rice (about 80 g). With wet hands, push the rice down flat. Lay the sliced cucumber and umeboshi on top the rice and roll it whilst pressing the ends..
3. Position the rolls with the seam side down and leave them to rest. Once the seaweed starts to tightened up, cut the roll into bite-sized pieces..