Recipe: Appetizing Vegetable Maki sushi

Vegetable Maki sushi.

You can Have Vegetable Maki sushi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Maki sushi

1. Lets Go Prepare 1 of Carrot.
2. It's 1 of Cucumber.
3. Lets Go Prepare 1 of Avocado.
4. Lets Go Prepare 1 of Capsicum.
5. It's 250 g of Sushi rice.
6. Lets Go Prepare 100 ml of Sushi rice vinegar.
7. It's 3 tbsp of sugar.
8. What You needis 1 1/2 tbsp of Salt.
9. Lets Go Prepare of Sea weed.

Vegetable Maki sushi instructions

1. First prepare all your ingredients. Chop the vegetables into strips..
2. Boil your rice and when ready, add the mixture of vinegar+sugar+salt. Mix and waft as it cools down..
3. Use cling film to wrap around your mat. It prevents the rice from sticking on the mat..
4. Place the seaweed on the mat and then spread some rice on top. Place the vegetables at the middle of the seaweed..
5. Then roll.
6. Make the roll round or cubic..
7. Cut and serve.