Ideas For Cook Tasty Japanese Sushi Roll

Japanese Sushi Roll.

You can Cook Japanese Sushi Roll using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Japanese Sushi Roll

1. It's of <Sushi Rice>.
2. What You needis 2 cups of Calrose rice (Japanese rice).
3. It's 3 cups of Water (1.5 times of rice).
4. Lets Go Prepare 3 tablespoon of Sushi vinegar.
5. It's of <Ingredients>.
6. It's 1 can of Tuna.
7. Lets Go Prepare 2 tablespoon of Mayonnaise.
8. Lets Go Prepare 2 of Cucumber.
9. What You needis 3 of Eggs (To roll inside sushi).
10. What You needis Pinch of Salt.
11. It's 6 sticks of Crab sticks.
12. It's of Some Oil.
13. Lets Go Prepare of <Wraps>.
14. What You needis 3 slices of Seaweeds(Nori).
15. What You needis 1 of Egg (To wrap sushi).
16. Lets Go Prepare of <Dipping Sauce>.
17. It's of Soy sauce.
18. What You needis of Wasabi.

Japanese Sushi Roll instructions

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise..
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks)..
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..
6. When the bottom is cooked, roll it and make an omelette..
7. Cut the omelette in 4 pieces..
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..
   
10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..
11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).
12. Finish!.