Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko.
You can Have Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko
- It's 4 1/2 cm of Kamaboko.
- What You needis 3 cm of Kamaboko.
- Lets Go Prepare 2 of Cherry tomatoes.
- Lets Go Prepare 6 of mm Zucchini.
- Lets Go Prepare 1 tsp of Olive oil.
- It's 1 dash of Salt.
- What You needis 1/2 tbsp of Mentaiko.
- What You needis 1/4 tsp of Butter.
- What You needis 1 dash of Soy sauce.
Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko step by step
- Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through..
- Slide the knife between the kamaboko and the board, and lift from the cutting board..
- Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side..
- Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko..
- Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes..
- Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates..