Crispy and Crumbly (and Easy) Cookies For Father's Day.
You can Have Crispy and Crumbly (and Easy) Cookies For Father's Day using 6 ingredients and 19 steps. Here is how you cook that.
Ingredients of Crispy and Crumbly (and Easy) Cookies For Father's Day
- It's of Flour (cake flour).
- Lets Go Prepare of Butter ( unsalted if you have ).
- It's of Egg.
- Lets Go Prepare of Granulated sugar.
- What You needis of Granulated sugar for coating.
- It's of Vanilla oil.
Crispy and Crumbly (and Easy) Cookies For Father's Day instructions
- Sift the cake flour twice..
- I always use this confectionery flour that doesn't require any sifting. If you use it, you don't need to sift!.
- Take the butter out of the refrigerator and cut up into pieces. Place in a heatproof dish, wrap with plastic wrap, and heat at 600 W for 40~50 seconds until almost melted..
- Combine the butter and granulated sugar in a bowl and mix until white and fluffy..
- It'll become white like this. It's okay if the crunchy texture of the sugar remains..
- Mix the beaten egg well in 2~3 portions. Next, add vanilla oil to taste..
- Add the cake flour to Step 6 and use cutting motions to mix together with a spatula..
- Press the dough into the bowl while mixing. When it's no longer powdery, it's ready..
- Divide the dough into 2~3 portions. Lay out a long strip of plastic wrap, then set a long, thin, 2 cm diameter cylinder of dough on top, and roll it up to wrap..
- Tightly twist the ends of the plastic wrap closed into a cylinder shape, making it hard to crumble..
- If you have a cardboard tube, slide it through the tube and chill in the tube so that it keeps its shape..
- [Variation] You can divide the dough and add cocoa powder, chocolate chips, or raisins and such..
- This time, I divided it into 3 portions to make a butter, a chocolate chip, and a raisin variety. The raisin cookie dough cylinder needs to be a bit fatter..
- Let chill in the refrigerator for at least 1 hour, but if you can let it chill for half a day, it will be even more delicious. If you don't have much time, just an hour is okay..
- Preheat the oven to 180 °C..
- Remove from the refrigerator, open the plastic wrap, and coat the dough with granulated sugar on top of the plastic wrap..
- If it's hard to get the sugar to stick, you can brush some water on the dough's surface. Once coated with sugar, slice into 1 cm thick slices..
- Line a baking sheet with kitchen parchment paper and arrange the cookies with space between. Once the oven has finished preheating, bake at 180°C for 10~15 minutes..
- Please adjust the baking time according to your oven..