Tips For Make Yummy Wendy's chocolate marshmallow fudge

Wendy's chocolate marshmallow fudge. Theres nothing like a little hot chocolate and marshmallows on a cold day. Wendy from Wendy's Kitchen Table is here to show us how to whip up her famous and very popular White Chocolate Fudge Recipe Instructions. Place chopped chocolate, butter, sugar and cream into a saucepan.

Use the stovetop method or see the note for a way to make it using the microwave oven. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate. Learn how to make Chocolate marshmallow fudge & see the Smartpoints value of this great recipe. You can Have Wendy's chocolate marshmallow fudge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wendy's chocolate marshmallow fudge

1. Lets Go Prepare 300 g of grated milk chocolate.
2. What You needis 75 g of grated dark chocolate.
3. What You needis 300 g of soft light brown sugar.
4. What You needis 1 of small tin evaporated milk (approx 125g).
5. Lets Go Prepare 70 g of butter.
6. Lets Go Prepare 225 g of small marshmallows.
7. Lets Go Prepare Handful of or two of dried cranberries.

Remove the pot from the heat and stir in the chocolate and marshmallows until smooth and pour into a pan. This marshmallow fudge, made with chocolate, mini marshmallows, and marshmallow fluff, is so easy to make in the microwave, and it tastes delicious! This Neapolitan Fudge Recipe is sure to indulge anyone's sweet tooth! Wendy from Wendy's Kitchen Table is back to show us another incredible dessert!

Wendy's chocolate marshmallow fudge instructions

1. Oil a baking tray and line with cling film or baking paper. A smaller tray will give deeper fudge squares. Grate chocolate..
2. Place evaporated milk, sugar, butter and marshmallows into a pan and melt gently over a low heat. Stir frequently. Once melted bring to the boil for about 5 minutes. Stir to avoid burning..
3. Remove pan from the heat and add the grated chocolate. Leave for 30-60 seconds and then fold in gently until all combined. Add dried cranberries and then pour mixture into the prepared baking tray..
4. Leave to set for 2-3 hour or overnight. Cut into squares or preferred shape. Serve or store in an airtight container..

Chocolate Marshmallow Fudge is a smooth and creamy fudge that contains marshmallow cream. Pour the evaporated milk, butter, sugar, salt, and marshmallow cream. It was a super easy fudge recipe, it tasted delicious, and most importantly, I was able to track my Weight Watchers Points and know exactly how much I was consuming. So if you are looking for a way to satisfy your chocolate fudge craving, give this Chocolate Marshmallow Fudge Recipe a try! Make this recipe for delicious, creamy fudge with very little fuss (and no sugar thermometers).