Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. See how to make the best banana bread. You can Cook Banana bread using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Banana bread
- What You needis of vegetable oil + 3 1/2 tablespoons vegetable oil.
- Lets Go Prepare of Sugar.
- Lets Go Prepare of Vanilla.
- It's of Eggs, at room temperature.
- It's of Overripe Bananas (the skin should be bruised and blackened).
- Lets Go Prepare of Buttermilk, at room temperature.
- What You needis of Flour.
- Lets Go Prepare of Baking Powder.
- Lets Go Prepare of Baking Soda.
- Lets Go Prepare of Salt.
- It's of ground nuts/ almonds/ raisins(optional).
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Banana bread instructions
- Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
- Sift all your dry ingredients and set them aside.
- Mash the bananas in a desperate bowl and add the butter milk and mix..
- In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
- Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
- Add 1/2 of the buttermilk-banana mixture and mix.
- Add another 1/3 of the flour and mix.
- Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
- Add the last 1/3 of the flour and mix.
- Pour the batter into the baking tin(s).
- Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.
An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.