Chocolate, Walnut Banana Bread. This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. My daughter-in-law made this banana bread for me.
I have made this several times and it always comes. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread is easy to make-just a few simple steps-and irresistible to eat. You can Have Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate, Walnut Banana Bread
- Lets Go Prepare of all purpose flour.
- What You needis of sugar.
- What You needis of Cocoa powder.
- What You needis of baking soda.
- It's of baking powder.
- It's of salt.
- It's of cinnamon powder.
- Lets Go Prepare of over ripe bananas, mashed.
- Lets Go Prepare of oil.
- What You needis of sour cream (or plain full fat yoghurt.
- What You needis of eggs (beaten/whisked).
- It's of vanilla extract.
- Lets Go Prepare of chopped walnuts.
We recommend making a few extra loaves, wrapping in plastic, and freezing. It's time to use up those frozen bananas and make the BEST banana bread ever. Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips.
Chocolate, Walnut Banana Bread step by step
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
- Once cool yet a bit warm, slice it up and serve slightly warm..
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container..
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. I just made a few changes. I used coconut oil, coconut palm sugar and added dark chocolate chips and walnuts. OMG it was heaven in my mouth. No one can resist a thick slice of freshly baked banana bread, especially when it's studded with melting chocolate chips and toasty walnuts.