How to Make Yummy Falafel on Pitta

Falafel on Pitta. As a kid I was always glued to my grandmothers side as she taught me how. Bring it out and carefully add the falafel, tossing to coat them in hot oil. Lightly toast the pittas on each side, and cut each open to make a pocket.

For the bullets ½ cup kabuli chana (white chick peas), soaked overnight and drained. Feed a crowd of veggies with homemade falafel topped with salsa and stuffed into pittas. Toast the pittas, split and fill with the veg and falafel and top with salad leaves. You can Have Falafel on Pitta using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Falafel on Pitta

1. Lets Go Prepare of th of a cucumber.
2. What You needis of cherry tomatoes.
3. What You needis of wholemeal pitta.
4. Lets Go Prepare of hummus.
5. Lets Go Prepare of falafel.
6. What You needis of salad leaves.

Stir any remaining vinegar from the cabbage mixture into the yogurt to serve with the pittas. An authentic Falafel Recipe made w/ soaked chickpeas. This recipe, hands-down has the BEST Spread the pita with the Creamy Falafel Sauce, add a few pickled turnips along with the falafels and. Scrumptious middle Eastern side dish with lots to share.

Falafel on Pitta instructions

1. Chop the cucumber..
2. Toast the pitta until warmed..
3. Spread on the hummus..
4. Break the falafel in half and add on top..
5. Add the cucumber and tomatoes.
6. Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold..

Meanwhile, stir together sauce ingredients and some seasoning. Serve falafels with pittas, the sauce, houmous and salad. These spicy chickpea cakes are a popular street food all over the Middle East. Served in pitta pockets with a colourful crunchy salad, they are deliciously healthy as well as fun to eat. Falafel are fried balls of ground chickpeas or garbanzo beans.