Recipe: Tasty Tropical Banana Bread

Delicious, fresh and tasty.

Tropical Banana Bread. This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread.

Tropical Banana Bread I'm loving this twist on classic banana bread! Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. You can Have Tropical Banana Bread using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tropical Banana Bread

  1. Lets Go Prepare of butter.
  2. Lets Go Prepare of coconut sugar.
  3. It's of eggs.
  4. What You needis of flour.
  5. What You needis of baking powder.
  6. It's of baking soda.
  7. It's of salt.
  8. What You needis of cinnamon.
  9. Lets Go Prepare of nutmeg.
  10. Lets Go Prepare of bananas.
  11. It's of prunes, chopped.
  12. Lets Go Prepare of medium mango, chopped.
  13. It's of pineapple, chopped.

This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues.

Tropical Banana Bread step by step

  1. Cream butter, sugar, add eggs and mix until smooth..
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas..
  3. Pour into greased and floured 1 1\2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also..

And just like that, it's Wednesday! The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. This moist tropical banana bread has the flavor of a tropical island drink.