How to Prepare Appetizing Beetroot Falafel with Cilantro Tahini

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Beetroot Falafel with Cilantro Tahini.

Beetroot Falafel with Cilantro Tahini You can Have Beetroot Falafel with Cilantro Tahini using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beetroot Falafel with Cilantro Tahini

  1. Lets Go Prepare 1/2 cup of Chickpeas dried.
  2. Lets Go Prepare 1 of no. medium sized Beetroot cooked and roughly chopped.
  3. Lets Go Prepare 1/2 cup of Onion roughly chopped.
  4. Lets Go Prepare 1 tbsp of Parsley finely chopped.
  5. It's 2 sprigs of Cilantro finely chopped.
  6. Lets Go Prepare 3 of nos. Garlic cloves.
  7. It's 1/2 tsp of Cumin lightly roasted.
  8. What You needis To taste of Salt.
  9. What You needis 2 tbsp of Bengal gram / Refined flour.
  10. What You needis of Vegetable oil- as required for deep frying.
  11. Lets Go Prepare of For the Cilantro Tahini Sauce:.
  12. What You needis 1/4 cup of Tahini.
  13. It's 2 of nos. Garlic cloves.
  14. Lets Go Prepare 1/4 cup of Cilantro chopped.
  15. It's 1 tsp of Lemon juice.
  16. Lets Go Prepare To taste of Salt.
  17. Lets Go Prepare To taste of Pepper.
  18. It's 1/4 tsp of Ground cumin.

Beetroot Falafel with Cilantro Tahini instructions

  1. Wash and put the Chickpeas in a glass bowl with enough water to cover it. Soak Overnight..
  2. In the morning drain off the water and wash the chickpeas thoroughly. Let them dry for a little while..
  3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste..
  4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed..
  5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours..
  6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored..
  7. For preparing the Cilantro Tahini Sauce: Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well..
  8. Serve the beetroot falafel hot with Cilantro Tahini Sauce..
  9. Chef Tips: 1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated. 2. You may add more Bengal gram / refined flour to the chickpea mixture, if required..