Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. See how to make the best banana bread. You can Cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Bread
- Lets Go Prepare 1 cup of granulated sugar.
- Lets Go Prepare 8 tbs (1 stick) of unsalted butter, room temperature.
- Lets Go Prepare 2 of large eggs.
- What You needis 3 of ripe bananas.
- Lets Go Prepare 1 tbs of milk.
- Lets Go Prepare 1 tsp of ground cinnamon.
- It's 2 cups of all purpose flour.
- What You needis 1 tsp of baking powder.
- Lets Go Prepare 1 tsp of baking soda.
- It's 1 tsp of salt.
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Banana Bread instructions
- Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan..
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition..
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt..
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears..
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing..
- OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool..
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An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.