Recipe: Appetizing Spiced banana bread

Delicious, fresh and tasty.

Spiced banana bread. This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread Demonstrating how to make delicious Spiced Banana Nut bread at home. Great for snacking or to grab on the go. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves. You can Cook Spiced banana bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spiced banana bread

  1. It's of plain flour.
  2. What You needis of powdered milk.
  3. It's of baking powder.
  4. Lets Go Prepare of baking soda.
  5. What You needis of 5 spice powder.
  6. What You needis of eggs.
  7. It's of caster sugar.
  8. What You needis of butter or margarine, melted.
  9. It's of banana, mashed.

There is just something about fall that makes me want to bake. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

Spiced banana bread step by step

  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder..
  2. In a small bowl, whisk eggs & sugar until well incorporated..
  3. Whisk in the egg mixture into the flour mixture until just combined..
  4. Add in melted butter & mashed banana then whisk until combined..
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes..
  6. Put on a wire rack to cool, take out the cake then slice as you like..

Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Bananas aren't "seasonal" anywhere I've ever lived, yet I still firmly associate banana recipes - particularly banana breads and muffins. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon.