How to Prepare Tasty Falafel Wrap

Delicious, fresh and tasty.

Falafel Wrap.

Falafel Wrap You can Have Falafel Wrap using 29 ingredients and 3 steps. Here is how you cook that.

Ingredients of Falafel Wrap

  1. What You needis of for falafel -.
  2. What You needis of dried chickpeas.
  3. What You needis of fresh parsley,.
  4. It's of garlic chopped.
  5. What You needis of onion chopped.
  6. What You needis of fresh coriander.
  7. It's of parsley.
  8. It's of coriander seeds.
  9. It's of cayenne pepper.
  10. What You needis of sesame seeds.
  11. What You needis of cumin seeds.
  12. What You needis of sea salt.
  13. It's of boiled and mashed potato.
  14. It's of vegetable oil for frying.
  15. Lets Go Prepare of for hummus-.
  16. Lets Go Prepare of chickpeas soaked and rinsed.
  17. It's of lemon juice.
  18. What You needis of olive oil.
  19. What You needis of lemon salt.
  20. What You needis of salt.
  21. What You needis of tahina paste.
  22. What You needis of yoghurt.
  23. Lets Go Prepare of tahina paste.
  24. Lets Go Prepare of lemon juice.
  25. Lets Go Prepare of for Tahini sauce -.
  26. It's of for wrapping -.
  27. What You needis of nos - flour tortilla 12 inches.
  28. It's of cucumber.
  29. It's of tomato.

Falafel Wrap instructions

  1. Start with your favorite tortilla Line with a couple of tablespoons of hummus, then add 3 – 4 pieces of falafel, add chopped cucumber and tomato, then drizzled with lemony yoghurt tahini sauce. Garnish with cucumber slices. Fold up the wrap and put on the flattop for giving light brown colour, now cut the wrap into two part and wrap the wrapping paper on it, you can enjoy it with tahina sauce and hummus as well.
  2. For hummus - make fine paste of boiled chickpeas and add lemon juice, tahina paste in it add lemon salt, galic and tahina.
  3. Falafel -for making falafel, put the dried chickpeas in a large bowl and cover with water, then leave it for soaking overnight. The next day, drain and rinse chickpeas, then add them to a food processor with parsley, garlic, onion, coriander, cayenne, sesame seeds, cumin, and salt. Blend them together until you get a thick paste, now make a small balls and fry it till golden brown.